Eric Ripert

Eric Ripert's Book Recommendations

Food & Cooking authors

Eric Ripert is a French chef, author, and television personality best known as the chef and co-owner of Le Bernardin in New York City. His book recommendations reveal an interest in diverse subjects, from animal welfare to classic literature and philosophy.

13 books recommended

📚 Books Recommended by Eric Ripert 13

The Alchemist

The Alchemist

by Paulo Coelho

"Speaks of everyone having an ultimate goal in life, but most of us are too afraid to pursue it. The encouragement to fulfill your dreams is very inspirational!"

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A Plea for the Animals

A Plea for the Animals

by Matthieu Ricard

"The author’s staggering facts and passionate argument challenged me emotionally and intellectually."

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The Quantum and the Lotus

The Quantum and the Lotus

by Matthieu Ricard

"Explore the connections between science and Buddhist philosophy."

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Cooking with the Seasons

Cooking with the Seasons

by Jean Louis Palladin

"Was way ahead of its time. Put side by side with cookbooks of today, it’s incomparable. It’s one of the cookbooks I cherish the most."

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Kitchen Confidential

Kitchen Confidential

by Anthony Bourdain

"I love that Tony’s world in the kitchen was filled with pirate-like renegades when mine was peopled with regimented professionals. How eye-opening and entertaining to read about the other side!"

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My Father's Glory & My Mother's Castle

My Father's Glory & My Mother's Castle

by Marcel Pagnol

"The author and filmmaker’s story of his youth in the hills of Provence reminds me of many summers I spent there in my early years."

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Paroles

Paroles

by Jacques Prévert

"Like most teenagers, I was slightly rebellious and had my anti-establishment moments and so Paroles really spoke to me."

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Bright Lights, Big City

Bright Lights, Big City

by Jay McInerney

"I don’t think any book describes New York in the ‘80s as accurately and as well as Bright Lights, Big City. When I arrived in 1991, I instantly felt that energy from the book in the city."

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Cent Éléphants sur un Brin D'Herbe

Cent Éléphants sur un Brin D'Herbe

by Dalai Lama

"It was a revelation for me and started me on my journey to Buddhism."

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Paul Bocuse's French Cooking

Paul Bocuse's French Cooking

by Paul Bocuse

"Played a big part in fueling my passion for food and cooking. I must have read it a thousand times."

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Sexus

Sexus

by Henry Miller

"The fact that it was available in France yet banned in the USA made it even more interesting."

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The Prince

The Prince

by Niccolò Machiavelli

"A fascinating study and still wholly relevant."

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