The Physiology of Taste

Name: The Physiology of Taste
Author: Jean Anthelme Brillat-Savarin
ISBN: 9781414268439

by Jean Anthelme Brillat-Savarin

1 mentors recommend this 248 pages

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ISBN: 9781414268439

🎯 Who Recommends This Book 1

Gretchen Rubin

Author

""The Physiology of Taste" is an odd, fascinating, delightful book of observations on food, written in 1825. Here are twenty of my favorite aphorisms from the book. Which one is your favorite?"

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