Salt Sugar Fat
The author explores his theory that the food industry's used three essential ingredients to control much of the world's diet. Traces the rise of the processed food industry and how addictive salt, sugar, and fat have enabled its dominance in the past half century, revealing deliberate corporate practices behind current trends in obesity, diabetes, and other health challenges. Features examples from some of the most recognizable and profitable companies and brands of the last half century, includ
ISBN: 9780812982190
🎯 Who Recommends This Book 1
Scott Adams
Comedy"I have cravings for chocolate until I stay away from it long enough to realize it wasn't my free will making me eat it, just a chemically induced addiction."
book list View source ↗"@evaneugenescott @MLeeJohnson @HawkofNewYork Food preferences come largely from the food, not from the people. I have cravings for chocolate until I stay away from it long enough to realize it wasn't my free will making me eat it, just a chemically induced addiction. See Sugar, Fat, Salt book."
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