Molecular Gastronomy
1 mentors recommend this
392 pages
"Herve This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy, a cutting-edge field he pioneered. Bringing the instruments and experimental techniques of the laboratory into the kitchen, This uses recent research in the chemistry, physics, and biology of food to challenge traditional
ISBN: 9780231133128
🎯 Who Recommends This Book 1
Keanu Reeves
Entertainment"I'm dabbling in it and looking at becoming a chef. He is fantastic. I didn't really cook before but this book may be changing my life."
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