Flour Water Salt Yeast
1 mentors recommend this
272 pages
A critically acclaimed book on the fundamentals of artisan bread making.
ISBN: 9781607742739
🎯 Who Recommends This Book 1
Jennifer Gunter
Health & Medicine"All my bread recipes are from this book Flour, Water, Salt, Yeast. Can’t recommend it enough. @DrJenAdjacent bakes a truly lovely levain bread from this book."
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