Cooked

Cooked

by Michael Pollan

1 mentors recommend this 475 pages

"Fire, water, air, earth--our most trusted food expert recounts the story of his culinary education In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment

ISBN: 9781846148033

🎯 Who Recommends This Book 1

S

Samin Nosrat

Food & Cooking

"After I audited the class with [the author], he started writing a book about cooking, which ended up being Cooked."

book list View source ↗